God bless you always. In fact matar paneer is one of the most popular paneer dishes from North India. But, … Take care while sauteing as the paste splutters. When the pressure drops on its own, open the lid of the pressure cooker. Saute for 10-12 minutes or more on a low to medium flame till the oil separates from the paste. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.. If the gravy appears thick, then add some water and simmer. 1. It is very delicious mouthwatering dish and popular in North India. Do check when the peas are cooking and if required add some more water. Then add the paneer, salt, peas and fresh coriander leaves and serve 10. To make the gravy more creamy and indulgent, you can add fresh cream to the Matar Paneer gravy. Chop the onion and garlic, and saute in ghee till golden brown. I also have a professional background in cooking & baking. Stir. 8. grind to a smooth paste without adding any water. Also add 12 cashews. This makes for a perfect main course dish for special occasions like anniversaries, family get-togethers, buffets and house parties. Put the lid on the pan and let it cook. Cover the pan with its lid and simmer the matar gravy on a medium-low to medium flame till the peas are cooked. Drain the water and use. The color of masala will also change and you will clearly see the oil releasing from the paste. If you want to make the gravy aromatic, add the garam masala in the last step of cooking this recipe. Matar Paneer Cette recette bien connue du Nord de l'Inde est constituée de fromage paneer et de pois verts, le tout dans une sauce tomate légèrement sucrée. Once the oil is hot enough, add the asafoetida, cumin seeds, mace powder, minced onions and green chillies. Matar paneer is a special dish cook in winter season when fresh peas are available in season. If there is too much spluttering, then cover partly with a lid till the spluttering stops. Adjust the spices and salt to taste. This matar paneer recipe tastes best when served with Jeera rice, Pulao, Veg Biryani, Roti and Naan. Both the recipes are shared with step by step photos and taste good. 2. MATAR PANEER. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. I often make this tasty mutter paneer recipe. Which makes it the perfect party food: looks … Basically no special veg… 4. On a low to medium-low flame begin to saute the paste. Then continue with the rest of the recipe. Then add the masala paste and saute till oil releases from the sides. Heat oil or ghee. Add 2 tablespoons chopped coriander leaves. Ingredients: Cottage cheese/ Paneer-200 gm. Check notes in recipe card below, on how to cook in a pan. One of the most popular Punjabi dishes, matar paneer is a really simple dish to prepare and is packed with rich flavours. If you always wondered how to make Matar Paneer at home, this step by step recipe will help you. It is our favorite dish when we are looking to have a dhaba style food at home. You can make either of them as per your preference. Dhabas are eateries, food joints or restaurants on the highways and roads. 8. Whether it is North Indian or South Indian or any dish, yours is superb. If you’re using frozen paneer cubes … Pressure cook till the peas are cooked. If adding cream or malai, you can add now. (check notes below on how to cook in a pan. … It also cooks in the year with frozen peas. Simmer for 1 to 2 minutes on a low flame or till the paneer cubes get cooked. Then add ½ inch ginger (julienne) and 3 tablespoons low fat cream. Saute the onion until translucent and then add the ginger-garlic paste in it and saute again for 2-3 minutes. | For reprint rights: Times syndication service. Add ½ teaspoon crushed kasuri methi (dry fenugreek leaves). Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Delicious and spicy dhaba style curry made with green peas and cottage cheese. Serve matar paneer with chapatis, tandoori rotis, naan, lachcha paratha, pudina paratha or steamed rice or jeera rice. Add the ground masala paste. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Then add the ground masala paste. If required you can add 2 to 3 tablespoons of water while grinding. The color of masala will also change and you will clearly see the oil releasing from the paste. This dhaba style matar paneer recipe is also easy and shared with step by step photos and video. I learned to make mutter paneer first time at my in-laws’ place. ), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Add ½ tsp cumin seeds. Here I have made the dish using pressure cooker to cut down the time usage. Take these ingredients in a grinder and blend them well – ¾ cup chopped tomatoes, ½ cup chopped onions, ½ inch ginger, 2-3 garlic, 1-2 green chilies, 2 tbsp coriander leaves, 1 tsp coriander seeds, 10-12 chopped cashews, ½ inch cinnamon, 4-5 … As with most restaurant style recipes, the ingredient list might look a bit long but it’s easy to put it all together. To prepare Matar Paneer in restaurant-style, you need to ensure you are using ghee to fry the masala. No need to add water while grinding. Let's work together to keep the conversation civil. This will help release the oil. Stir well and add in the dry masalas except for the garam masala and salt. Add 200 to 250 grams paneer (cubed). You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Then add ¼ teaspoon garam masala powder. All the ingredients should be sauteed at first to make the whole process flawless. In a grinder jar, add 1 teaspoon cumin seeds. Here is a Matar Paneer recipe with step-by-step photos and a video link. Garnish this paneer dish with finely chopped coriander leaves and serve hot with your favourite Roti, Naan, Butter Tandoori Roti, Jeera rice and Veg Pulao. You can also serve it with khasta roti or with steamed rice or jeera rice or saffron rice. There should be no small bits and pieces of cashews in the paste. Add 2 tablespoons chopped coriander leaves and 1 cup chopped tomatoes. Drain all the water and then add. 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