I had tried 2 other recipes for fat-free vegan oatmeal cookies, and neither compared to the flavor of these. PRINT RECIPE PIN RECIPE. Bake for about 12 minutes. I used 1/2 cup Vegan Becel and 1/2 cup I Cant Believe Its not Butter Margarines. When you need a super quick and easy treat made with minimal, wholesome ingredients, give these healthy Flourless Peanut Butter Banana Oatmeal Cookies a try! Just skip the step of flattening the cookies, I’ve found that the vegan butter helps cookies to spread like more traditional oatmeal cookies. April 10, 2020 by Aaron Leave a Comment. To freeze, let cool completely and store in freezer safe containers. It’s an easy recipe that only requires three ingredients and one bowl! Keyword banana oats cookies, oats cookies, vegan cookies. Not only are these quick and easy breakfast cookies made with just 3 ingredients, but they are also vegan, gluten-free, dairy free and refined sugar free! Tweet. Banana Oatmeal Cookies. You can also swap in 1-to-1 gluten free flour for the oat flour, or all-purpose, but the best results are yielded with the oat flour. Tips For Banana Oatmeal Breakfast Cookies: Use ripe bananas. … They’re easy to make, vegan and Gluten Free. These raw vegan banana oatmeal cookies are sweet, slightly crunchy and very rich in potassium, thanks to the addition of fresh banana. Using a pizza cutter, cut into rows of bite sized cookies. Cook Time 15 mins. When you buy 80 lbs of banana’s you need to get creative. They're quick and easy to make in less than 30 minutes, plus they're 100% vegan, and gluten-free. Banana Oatmeal Raisin Cookies are jam-packed with nutritious ingredients and are decadent and healthy ! Put 3/4 cup of very lightly packed brown sugar and took out 1/8 cup of the white sugar. Those are soft peanut butter banana oatmeal cookies, slightly sweet … I also recommend using fresh, not previously frozen, thawed bananas. Banana oatmeal raisin protein cookies (vegan, oil-free, GF option, one-bowl) These protein-packed oatmeal raisin cookies are soft and sweet -- a fabulous vegan recipe for using up those ripe bananas! Cuisine American. Stir in the oats. These cookies freeze well for up to 3 months. I also have a new obsession to share: Banana bread breakfast cookies. The race to bake up all the banana’s is still on! Preheat oven to 350 degrees. Vegan Banana Oatmeal Cookies *This post contains affiliate links — please see my disclosure for details*. It’s a super easy and healthy dessert recipe that requires just 3 ingredients. 3 bananas (ripe) Vegan Gluten-free Recipe mix well. 123 Comments These soft and chewy chocolate chip banana bread oatmeal cookies are super easy to whip up and are made with NO butter or eggs. Like my healthy banana bread recipe, the more ripe the banana is, the sweeter the end result will be.. Oats – Rolled oats, mashed banana and applesauce hold the cookies together without the need for eggs.For gluten free oatmeal cookies, make sure you choose certified gluten-free oats. Banana-Maple Oatmeal Cookies. To Store. 6 Shares. Cook Time 15 minutes. Counter: Banana Oatmeal Cookies are best eaten right away, but can be stored loosely covered on the counter for 2 – 3 days. Add banana, coconut oil and water. Course Snacks / Desserts. Soft & chewy Vegan Banana Cookies make for the perfect breakfast—packed with healthy oats, filling peanut butter and nutritious banana. They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar. These delicious fat-free oatmeal cookies contain no white flour, only oatmeal and whole wheat. These egg-less cookies are free of dairy, soy and other hard to pronounce ingredients so you can enjoy them guilt free! Total Time 30 mins. These 5 ingredients Healthy Vegan Chocolate Peanut Butter Banana Oatmeal Cookies can be a dessert or even a breakfast cookie on the go! Blend everything together to create a cookie dough consistency. Enjoy the best vegan banana cookies! Recipe Video. Bananas – are the natural sweetener here.Ripe, spotty bananas are best for this recipe. These banana oatmeal chocolate chip cookies are vegan, gluten-free, oil-free, and flourless! Total Time 25 minutes. Add the banana and vanilla. 3 Ingredient Chocolate Banana Cookies (Vegan) 4.43 from 184 votes My 3 Ingredient Chocolate Banana Cookies are ready to bake in minutes and these fudgy chocolate cookies are gluten-free, vegan, wholesome and delicious! Plus they only take 15 minutes to make and clock in at around 60 calories per cookie. 5. Line a baking sheet with parchment paper or greased foil. Drop cookies by the tablespoon onto a greased cookie sheet. Remove dough from blender and roll out on a flat baking stone. Calories 87 kcal. They are great for meal prep, school lunches, and can even be enjoyed for breakfast! Vegan Banana Cookies. Please read my disclosure policy. I haven’t tried this yet myself but would love to hear how it goes if you do! OMG! So I searched for banana oatmeal cookies. ! Say hello to my new 3 ingredients cookie recipe, a delicious vegan banana oatmeal cookies for busy mornings. 3 ingredient peanut butter cookies – a crunchy buttery vegan peanut butter cookie; 3 ingredient banana cookies. Sweetened with pure maple syrup, they contain no added oil. Step: Line a baking tray with parchment paper and scoop two tablespoons of the cookie dough for each cookie on the baking tray. Prep Time 15 mins. YES! This should take about 1 minute. This cookie batch is done in 30 minutes from start to finish. Step: Add the rolled oats and beat again until combined.. 8. In a mixing bowl, mash Course Dessert. Preheat oven to 350°F. Store cookies at room temperature for up to 4 days. Pin 5. Updated Aug 14, 2019 / Published: Jun 25, 2019 / This post may contain affiliate links. You can swap in vegan butter for the coconut oil if you’d like. These vegan oatmeal cookies are bursting with chocolate chips, rolled oats, and naturally sweetened with brown sugar. These gluten-free cookies are made with almond butter, oats, bananas, and almond flour. vegan chocolate chip banana bread oatmeal cookies January 28, 2015 by Amanda @ .running with spoons. These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. Set aside. Vegan banana oatmeal cookies! Tips for the Best Vegan Banana Cookies Use ripe bananas. Tip: The cookies are great soon after baking, but exponentially better after sitting for a few hours (they become softer and sweeter). Storage: Store the cooled cookies in an airtight container at room temperature for 2 days, or in the refrigerator for up to 1 week. When it comes to taste, it is a mix between banana bread, oatmeal cookies and almost buttery, thanks to the peanut butter. Quick, easy, and delicious vegan banana oat cookies by Veganbell. Ingredients. The combination of everything comes together perfectly. And when chocolate chips are thrown in the mix? Servings 10 cookies. These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. They’re a light, soft cookie with a beautiful sweet taste. Make Ahead and Storage Tips. Prep Time 10 minutes. This is a good time to add any other pooch friendly ingredients. Feel great about what you’re eating with this easy treat. These flavourful, soft and chewy cookies are naturally sweetened with banana, making them a a perfect breakfast, snack … Bake for 25 minutes. Author Veganbell. Last Updated on December 8, 2020 by Chenée Lewis. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I’m really quite in love. The riper, the more brown-speckled, the better your cookies will taste. These peanut butter banana oatmeal cookies are vegan, gluten-free, and oil-free. Cook for 13 minutes until done (they should be a bit browned on the bottom). In a large bowl, add peeled bananas. Freezer: Banana Oatmeal Cookies are freezer friendly for up to 2 months. Stir in the flour mixture. They make the perfect snack or dessert that the whole family will love. Using a fork or pastry cutter, mash until smooth.Add the remaining wet ingredients: peanut butter, coconut sugar, coconut oil, flax eggs and vanilla. They’re loaded with bananas, oatmeal, peanut butter, chocolate chips, walnuts, and applesauce. Scale 1x 2x 3x Ingredients. Oatmeal Banana Cookies – Gluten Free, Vegan and No Refined Sugar. Lightly spray two baking sheets with oil. Sometimes we want a quick treat but we don’t want a bunch of added sugar or “bad” ingredients (whatever that means at the time). 1 Bowl 20 minute Banana Cookies. 6./7. Cool for 10 minutes on the pan, then until completely cool on a cooling rack. Step: Then add the flour, the baking powder, the almond milk, and a pinch of salt.Beat until a dough has formed. Preheat oven to 325°F. Satisfy your sweet tooth with these soft Banana Oatmeal Cookies with chocolate chips. Low-Fat, Low-Calorie Vegan Oatmeal Cookies The Spruce Eats salt, oatmeal, soy milk, nuts, banana, dried fruit, preserves {Dairy-free, Egg-free} Spiced Applesauce Muffins {OR} First Birthday Applesauce Cake Five Heart Home They're so nutritious you can even enjoy them for breakfast! These Vegan banana oatmeal cookies have a lot going for them. Ingredient notes. They’re soft and chewy, naturally sweetened with banana and a dash of maple syrup and they’re healthy enough to enjoy as a snack, quick breakfast on-the-go or dessert. Jump to Recipe Print Recipe. How To Store. If the mixture seems too thin, let it sit for a minute so the oats can absorb some of the excess liquid. Share 1. Refrigerate overnight to thaw before enjoying. Baked to perfection then dipped in dark chocolate and topped off with chopped pistachios and coconut. Try your favorite mix-ins! Refrigerator: You can keep them in the refrigerator for up to 6 – 7 days. For vegan banana oatmeal cookies, I’d suggest playing around with a flax egg in place of the regular egg in the recipe. Vegan Oatmeal Cookies Use very ripe bananas in this healthy, gluten-free recipe to get the right moisture and sweetness without having to add sugar or fat. 2 cups rolled oats; 1 cup mashed banana (~ 3 medium bananas) 1/3 cup natural peanut butter; Store cookies at room temperature for up to 3 months is done in 30 minutes, plus they loaded! Cool for 10 minutes on the bottom ) guilt Free until combined.... 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