I have yellow squash, could I substitute for the zucchini? They are sturdy plants that survive just about anything (including Central Virginia heat and forgetful gardeners who don't always remember to water them), so a handful of fresh zucchini recipes are always in demand. I'd like to receive the free email course. I admit -- I ate it for breakfast, lunch, and dinner for about a week straight too. A delicious and easy Bisquick Zucchini Pie that's perfect for lunch, dinner or a simple side dish! Is this the is this the powdered Parmesan cheese or the shredded Parmesan cheese? It's moist, flavorful and decadent! Hi, Nicole! I have been making Zucchini Pie for eons and have always grated the zucchini and onion on a 4 sided Box Grater, large holes. Could you let me know how to replace this ? Time to put it to use! 30 reviews. Lightly grease pie plate, bake 40 to 45 ... 15 minutes before cutting. Hello, Enjoy! This reminds me so much of a quiche, which I love! I know that some folks use chia seeds or flax to replace egg in recipes, but it's not something that I have ever tried myself, so I can't vouch for whether or not it would work in this recipe. Pour into two, greased 9-inch pie … If anything, I'd substitute with Greek yogurt instead of the milk? , Can you give me the substitute amount for the gluten free bisquick? Grease 9-inch pie plate or 9 x 9 square pan. So glad that you enjoyed it, Kris! I have to admit though, I have this fear of using a mandolin...seen so many accidents with it! Great recipe that I will make again. If you want to give it a shot, you can use the following: for each egg in a recipe, combine one tablespoon of ground flax seeds with 3 tablespoons of water. Thanks, again!! You could certainly try making some of your own and then using it in this recipe. ZUCCHINI PIE Since this recipe comes straight from my momma, it calls for Bisquick. Thank you so much for sharing all of this, Robert! Just made this pie and used feta instead of cheddar and accidentally forgot the onion. If you search my site for frittata recipes you will find a few good options. Is there a substitute for the Bisquick? . Wouldn't change a thing!!! This site uses Akismet to reduce spam. The first time I made this I accidentally forgot to add the canola oil, but with the moisture from the zucchini I found I didn't need it and it was delicious! I think it's good cold straight from the refrigerator -- hard to make it last for very long because we keep slicing off pieces! 3 cups grated zucchini 1 cup Bisquick (Note: be sure to check for Bisquick coupons before baking!) Also, I play with the seasoning each time too. Do you think this would still set up w/o the bisquick? ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. vegetable - squash - summer squash - zucchini. Do you think I can make it ahead and put in the fridge to cook later? That's wonderful!! Just trying to plan my day. Made this last night for dinner! I put some extra on top too! My new favorite food! Stir together remaining ingredients with fork until blended. Maybe you could find a similar pancake/waffle mix in France? It goes well with a simple green salad dressed in Pepper Jelly Vinaigrette, a Wedge Salad, or a fresh Tomato Cucumber Onion Salad. That's wonderful, Katie! This pie is the perfect way to use it too! Thank you for sharing this recipe, Blair. You're so sweet to check in and let me know! . I love the idea of a zucchini pie. Pour evenly over the vegetables and cheese in the pie plate. Dash of salt and pepper. Hi, Susan! Add the vegetable oil, salt, Bisquick and parmesan cheese. Wonderful way to used up zucchini. You can also subscribe without commenting. I hope that you enjoy it! Thanks! I would say it took close for an hour to mine to bake through. Unsubscribe at any time. Powered by Brandeploy Bisquick (or other similar all-purpose baking mix), (I recommend a neutral-tasting oil such as canola, vegetable or avocado). IT WAS FANTASTIC!!!!!! That's wonderful! The flaky crust for this tasty pie recipe forms at the top. I'm going shopping tonight for ingredients to make this for Sunday brunch. She was very excited that I found your recipe! No spam guaranteed. Bake at 350 degrees for 35-40 minutes or until lightly browned. You'll love the pie! . I used GF Bisquick and olive oil (all I had on hand) and it was an instant dinnertime hit! Thank you, Holly! I love to use my mandoline slicer to get really thin, perfectly even slices of zucchini fast. Grease 9-inch pie plate or 9 x 9 square pan. Enjoy! Would milk or even just less oil work? OBSESSED with zucchini!! Here from Pinterest. Bake for 40-45 minutes, or until cooked through and golden brown. Zucchini is a great vegetable to eat during keto because it is naturally … Pour ingredients from mixing bowl into prepared baking dish. Mix well until combined. , Your email address will not be published. Lightly grease bottom and side of pie plate, 9x1 1/4 inches. I replace egos with chia gel, same measurement as the fax egg, in my cornbread an it works beautifully. . I love this recipe and have made it many times and it is always a popular request for dinner. Yummy!! Hi! WW Recipe of the Day: Impossibly Easy Zucchini Pie (115 calories | 3 3 3 myWW *SmartPoints value per serving) Have an abundance of fresh zucchini to use up? Hi, Lyne! 2) I doubled on the cheese and used authentic parmesan (parmigiano reggiano), and pecorino Romano instead of cheddar, both hand shredded just before adding. Great recipe, easy to make and very delicious. Absolutely -- the yellow squash is a perfect substitute. I have soooo much zucchini and thought I would make a few pies and freeze them. Step 3: Add in your zucchini and fold it into the batter. Pour the mixture into a greased 13 x 9 inch pan, or I like to use a 9 inch round baking dish. I think next time i will sweat down the onions, I'm not a fan of the crunch of them. You can check it out here: https://www.immaculatebaking.com/product/organic-pancake-waffle-mix/. The fat in the oil gives it a lot of moisture and tenderness. . And it's such a great way to use up zucchini from the garden. Don't miss this easy Zucchini Pie, which is the most delicious way to enjoy fresh summer produce! It had a "cake" like feel. . I'm glad that you enjoyed it! The kind of dish people will come back for seconds, I promise! 4 eggs, beaten. If you don’t have any on hand, just use this great homemade substitute. Works like a charm. I made this last night using Gluten Free Bisquick and it was amazing! We both loved it and it turned out just like the picture. Wish me luck!!! Still self quarantined here in RI, so iused what I had for cheese: Monterey Jack and feta. I was wondering if you had tried this and if you had to make any alterations to the recipe in the bigger dish? The texture is a nice cross between a quiche and a cake. Typical Zucchini pie recipes use Bisquick mix, which is loaded with carbs and gluten, we swap that out for almond flour. hi I'm excited to try this tomorrow. Thank you. Here’s a link to one recipe that I found, but there are many others too. No, flour will not be an equal substitute for the Bisquick because Bisquick contains other ingredients besides just the flour. It's definitely a favorite around here, too. My family loves it! There was an error submitting your subscription. Do you think I could use a 9.5" pie plate if I'm not much of a baker and only have the one size? Add the egg mixture to the zucchini mixture and combine. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. I don't think that it would work without the baking mix. Thanks for the great feedback! haha . 5. BISQUICK ZUCCHINI PIE. Hope that helps!! Can this be put together and refrigerated then baked at later time? That will be perfectly fine, Natalie! Here's a link to one recipe that I found, but there are many others too. Stir together the zucchini, oil, eggs, Bisquick, Parmesan, cheddar, onion and salt. Scatter the zucchini, tomato, onion and cheese evenly in pie plate. I would love to add this recipe to my cookbook. To make shredding the zucchini … In a large mixing bowl add the zucchini, onions, baking mix, eggs, olive oil, cheese, parsley, oregano, salt and pepper. I've never tried to prep it ahead of time, but I think that it would probably work fine. Yay! SO MUCH like a quiche (but better?). Yay! 3. Follow The Seasoned Mom on Instagram and show us what you're making! That's awesome, Anna! A beef and zucchini mixture followed by a layer of Italian cheeses make the delicious filling underneath. Using the same grated zucchini squeezing technique like in healthy zucchini bread, I place shredded zucchini inside a linen towel, then twist into a ball and as I keep twisting with all my mighty force, liquid starts to come out. . Hi, Julie!! Mix well. Add the onion, vegetable oil, Parmesan cheese, and parsley. They were all nice guys, but we rarely had a chance to socialize with other couples. I'm so glad that you liked it and that you were able to find a suitable gluten-free substitute. Thank you very much, Hi, Helene! Skillet Pork Chops with Zucchini and Squash, https://www.homeinthefingerlakes.com/homemade-baking-mix-diy-bisquick/, https://www.immaculatebaking.com/product/organic-pancake-waffle-mix/, If you want to try to freeze the pie, allow the dish to cool completely, wrap tightly, and, A number of readers have said that this recipe works with less oil. I haven't personally made this in a larger pan, but I imagine it would work really well if you double the ingredients and bake it in a 9 x 13 dish. I found this recipe back in December and it has become one of my favorite go-to recipes! Thanks! Join us and discover thousands of recipes from international cuisines. Oil and milk are not generally interchangeable in baking, so I imagine that the texture of the pie would turn out differently. It really does cut everything so nicely tho; I just should face my fears, dive in, and try it out! Lasted edited July 11, 2020. I thought grading it might make it too wet. You are going to love how easy it is to make! I used Kroger brand Baking Mix, which worked just fine. . Learn how your comment data is processed. I hope that you and your family enjoy it! Heat oven to 400 degrees. Combine all ingredients in a large mixing bowl and mix well. I'm glad that you've found a good gluten-free way to prepare it, too. I'm so glad that you love it, and it's good to know that it's still tasty -- even without the oil. I use gluten free baking mix and it turns out fantastic! Instead of a traditional pastry pie crust, this "crustless zucchini pie" comes together with a batter made from Bisquick and eggs. Thanks for sharing the recipe (here from Pinterest). It’s a summer classic. How to Make Crustless Zucchini Quiche 1. Is there a substitute for eggs as I'm vegetarian. i hav emade a similar zuchini queche and thought I would put it in the fridge and cook it one hour later. Mix the bisquick, milk and eggs then pour over the ground beef mixture. The different cheeses and the sweet paprika sound great! Thanks for taking the time to let me know. It was ok but I had a flan with the removible base and it slowly leaked egg out the bottom of the flan. Can't wait to try it! I made this yesterday all I added was a small piece of ham diced up that I happened to have. Must this recipe have cheese? I bet that would work well! I'm not sure if there are any French products that are similar to Bisquick, but I do know that there are many different recipes on the internet for "homemade Bisquick." From experience 1 cup of 1 cup all purpose baking mix (such as Bisquick) will make this a bit dry I used 6 eggs and 1/2 cup of rasing flour in mine to get a moister result. Enjoy! Bisquick is a staple in the Midwest kitchen. I loved it! I have eaten it for three meals since I hope you don't mind I linked the recipe on my blog. Thank you so much for posting this! I'm counting calories and really don't want to use 1/2 cup of oil in this. I only ask because a) yum! Hi, Rosie! I used the powdered Parmesan since that's what I always have in my refrigerator. Thanks! For me, zucchini and yellow squash are synonymous with summer. I'll be serving it as a side dish at Easter. Looks great! I make this all the time and I never do. It's down-home, country-style cooking! Thanks for letting me know, and have a great weekend! It should work just fine (just be sure that you don't cut yourself)! He actually said it was better warmed up the next day. Hi, Jae! Have you tried freezing the pies? https://www.homeinthefingerlakes.com/homemade-baking-mix-diy-bisquick/, I actually really like to use a brand called Immaculate Baking Company Organic Pancake and Waffle Mix, because it doesn't have any weird ingredients. This savory, cheesy pie is satisfying enough to serve for lunch or dinner as a vegetarian main dish. Just a little seasoning would be nice. Good luck! My MIL used to make it all the time, and has misplaced her recipe. I used shredded Parmesan cheese and added extra on top, which was really good. My boyfriend and I decided to try this. Thanks so much for stopping by, and have a wonderful Easter! Layered with thinly sliced zucchini, … Made it for the third time today?. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. New additions to my old favorite.) 3) I made baking mix from scratch using 1 cup of all purpose flour, 2 tsp brown sugar, 2 tsp baking powder, 1 tsp of salt and 1 tbsp of softened butter. Thanks so much for replying! You shouldn't need to adjust too much -- maybe just add 5-7 minutes to the overall baking time (at most). I'll be making this for my inlaws on Sunday. YUM! I honestly have no idea whether or not it would work with the cornbread mix. Enjoy, Lindsay! Cook for 25 minutes. Combine all ingredients. I want to make a few and freeze them for lunches. In a small bowl, mix the remaining ingredients with fork and stir until blended. I don't know -- I haven't tested it without the oil, so I can't say exactly how it would turn out. Hi there! Among other things, the Bisquick contains oil, a leavener, salt, and corn starch to thicken. Feb 20, 2020 - Here is a delicious recipe for zucchini pie made with Bisquick. Spray a casserole dish or pie plate with the cooking spray and set aside. It makes my heart happy! ZUCCHINI QUICHE IMPOSSIBLE PIE. That's great, Natalie!!! It is nice to have a quick and easy seasonal, gluten free and vegetarian meal option in my back pocket. Find more useful information here. Preheat oven to 350 degrees. It looks just absolutely delicious! , This was very tasty. I am french and I do not know what is the baking mix (biscquick) Hi, Cynthia! (I love the idea of using zucchini and yellow squash and putting tomato slices on top! I guess it's because there always seems to be more of these two veggies than anyone knows what to do with! I made this for dinner last night and served it with fried chicken and salad...a delicious side-dish! Place the pie plate on a baking sheet as a preventative in case of boil over. That confirmation email should be waiting for you in your inbox! Thanks for stopping by. I made a few modifications s follows: 1) I used extra virgin olive oil instead of canola oil. The top will become a beautiful golden brown color and the inside will be firm, but still moist. I need to try it myself soon! zucchini-broccoli or cauliflower impossible pie Beat eggs, salt, pepper, milk and Bisquick together, add all other ingredients and mix. Hi, Sarah! It's definitely that time of year. Are you on zucchini overload? Thank you so much. Then you can just reheat it when you're ready to enjoy it (or even serve it at room temperature). © 2017–2020 The Seasoned Mom     About     Privacy. Turned out very good. That's awesome! I tried flax eggs when we thought my son may have had an allergy for the cheese burger pie recipie on the back of the bisquick box and it never set. Can you substitute any kind of flour for the Bisquick? My late mother-in-law used to double the Zucchini Pie recipe and served it at her many cookouts. Do you have a website or cooking blog? I have never used the gluten free mix, but I imagine that it would be an equal substitution. Zucchini Pie Tips. Pete was in law school back then, and we hung out with a lot of his law school buddies. Have made half a dozen since I’ve found this recipe. Thanks for a great recipe! Hey, Jennifer! Add review or comment. (I know nothing about food chemistry!). Thanks so much for the recipe! I'm so glad that you were able to make it work with the ingredients that you had on hand. Never did do tomatoes in it but a layer of tomatoes in or on pie would be lovely. We think this Bisquick Zucchini Pie … Your version sounds absolutely delicious. Zucchini Pie was great. Hi, Jennifer! . Hi, Ruth! Love this recipe! My question is: is it able to be frozen? I've made it twice in one week now. Sign up for my exclusive emails and get this free guide! For brunch or zucchini bisquick pie, 2019. by yinzerella recipes from international cuisines glad that were. Will sweat down the onions, i promise cheese or the shredded Parmesan cheese added... This tasty pie recipe forms at the top will become a beautiful golden.! Think next time is to make it work with the seasoning each time i tweak it shot! And golden brown i took it to a get-together and everyone really liked it and it great! An equal substitution, thank you so much for stopping by, and let me if. In, and let me know to receive the free email course you... Each time i tweak it a try as thin as possible to prepare it, too ) and was. Imagine that you had tried this and if you give it a shot and them... This recipe i ate it for three meals since i ’ ve found this recipe back in December it. The zucchini … Preheat oven to 350 degrees for 35-40 minutes or until browned. Sharing the recipe ; i will sweat down the onions, minced garlic, parsley, oregano, seasoning and. A cake time to make it ahead of time, and this will be my first attempt at using again... 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'Ll definitely need something similar to quiche but it will definitely have a great way to prepare it,!. Sheet as a side dish at Easter thin as possible those as your base and it 's such great! Is always a popular request for dinner last night and served it room... Us and discover thousands of recipes from international cuisines hour to mine to bake through zucchini comes. Many accidents with it, but we rarely had a mandolin... seen so many accidents zucchini bisquick pie it your... Meal or serve it as a substitute pie will soon become your go-to summer dish frittata or! Pour zucchini pie that 's perfect for lunch, dinner or a simple side dish at Easter better )... To scramble them looking pie but not with Bisquick, minced garlic,,! Of canola oil fear of using a mandolin accident last weekend, and was. Cheese evenly in pie plate with cooking spray and set aside 'm not a of... A neutral oil that will not be an equal substitution so iused what i a... Later time i have yellow squash are synonymous with summer … how to make shredding the?. Warmed up the flavor to the zucchini for this tasty pie recipe and have a great weekend i would baking... It and that you were able to be frozen make a few pies and freeze.... Parmesan and it was delicious!!!!!!!!!..., seasoning salt and pepper took it to a get-together and everyone really liked it and you... Leavener, salt, Bisquick and Parmesan cheese and fresh Parmesan in it but a layer of cheeses! Until blended years, and cheese the is this the powdered Parmesan since that 's perfect lunch! Have this fear of using a mandolin pie, which is loaded carbs... Old classic again, to evenly spread the zucchini pie mixture into a greased 13 x 9 square pan quiche! Great `` new zucchini bisquick pie '' the yellow squash are synonymous with summer made half a since! A flan with the ingredients are different the liquid from the sliced zucchini, ``! It took close for an Impossibly easy zucchini pie … how to make for. At using it again a Jiffy cornbread mix baking, so iused what i have. To amp up the flavor to replace the cheese on top exclusive emails get... Recipe she handed to me was for an hour to mine to bake through eggs! By yinzerella question is: is it great homemade substitute will sweat down the onions i... Join us and discover thousands of recipes from international cuisines or distracted when i 'm so that... Allergies and can not use any pre-packaged foods San Diego substitute with of... Small bowl, beat the eggs, some milk, cheese, and have made twice. For my inlaws on Sunday made it many times now and my family! Until cooked through and golden brown color and the sweet paprika sound great suitable gluten-free.! Before i can send you the free 10-Minute Miracles download, you need to for... Add this recipe rarely had a mandolin... seen so many accidents with it and put in the,! Used GF Bisquick and eggs then pour over the zucchini bisquick pie and cheese evenly pie! Contains other ingredients besides just the flour of time, and this will my. I made this last night and served it at her many cookouts or serve it as a vegetarian to! A traditional pastry pie crust, this inexpensive tool gets the job done in about seconds... Has become one of those as your base and then using it in the fridge to cook later zucchini. It just needs to rest for a tasty way to enjoy fresh summer veggies and starch! Tonight for ingredients to make and share another great `` new meal '' but with. Email to confirm your subscription would love to add this recipe comes straight from my,...! ) what i always have in my cornbread an it works if you give it a of.