Besides cooking I also enjoy eating :) and living in Beirut helps a lot in this! Growing up, whenever my great aunt would invite us over for lunch, our request was always the same: Sayadiyah!Everyone loved her sayadiyah and til this day, no one makes it … Did you make this recipe? Beirut restaurants are the best…. Remove the fish from the pan and keep the oil in the pan. onions cut in shape of wings 10 oz. Originated in the southern areas of Lebanon. oil (olive oil preferred) 1 lb. Sayadieh Bi Samak (Baked Fish With Rice) Be the first to review this recipe. Sayadieh Samak is a sensational dish from the Eastern coast of the Mediterranean, specifically the Levant region. 12 oz. Add the water, cumin, pepper and salt. Remove the fish head. Rub the inside and outside of the fish with some salt and olive oil. One of the famous fish dishes in the Lebanese cuisine is the sayadieh. Add the remaining vegetable oil to the pan and fry the fish until tender. Mix well till all the ingredients are combined well. ( Log Out /  Cover and cook under low heat until all the water is absorbed and the rice is cooked. A family dish prepared with rice and fish then garnished with fried onions, almonds and pine nuts. One of my favorite Lebanese/ Arabic dishes is Sayadieh, it is basically a great way to incorporate fish into our diet specially for those who are not big fish fans, aka children. Mix inhalf of the cumin, coriander, black pepper, garlic and add salt to taste. 1) 1 cup of rice (just washed and not soaked) ), 2) 2 7 oz. Remove from pan and set aside on a kitchen absorbent paper. You will love the taste of the deep fried onions that is the secret in this recipe. Cover the steaks well. Serve immediately. 7 1/2 oz. We are always adding new recipes. It is one of my husband’s favorite as well. cumin. You’re very welcome. I will defininetly try this version of Sayadieh. Serves 4. And one of the main recipes that was the most common side dish to most of our food was this classic Lebanese Rice – what we call riz bi sha’riyeh.It’s simple to make, vegan and complements so many Middle Eastern and Arabic dishes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Mix 2 tblsp of tahini paste, with 2 tblsp of yoghurt, 1/4 cup of water, 1/4 cup of white vinegar, salt to taste. In the same oil (if you do not have any left after frying the fish add about 3 tblsp more). It will include lists of Syrian pantry items, kitchen tools, simple easy-to-make Syrian recipes, fund-raising ideas, and possibly introductory expressions in Syrian Arabic. Gently mix with a spoon (GENTLY or else you will break the fish and your dish won’t look nice during presentation). ( Log Out /  Let cook until the tomatoes have melted into the sauce. If you have a question about this recipe, ask it here to get a reply from the cookpad community. You have definetly been an inspiration for me to continue cooking the food I grew up with and love so dearly. My mother cooks some traditional Syrian dishes that you only find in Syrian families. how to cook sayadieh fish rice recipe Ingredients : 1500-1700 gms. For this recipe, I decided not to deep fry my fish like most traditional sayadieh recipes to make it healthier and less messy! The origin of the word sayadieh came from “sayad”, which means fisherman in Lebanese. My mother makes it all the time. Scale and gut the fish and leave the heads on. salt 1/2 tsp. The rice is cooked when all water has evaporated. This one is my favorite. Add the onions to the same pan and fry till brown. There are endless variations for sayadieh. Cut the fish flesh into big serving pieces and set aside. Garnish with caramelized onions and serve hot. Change ). Rice is cooked with caramelized onion and fragrant spices with fish. Change ), You are commenting using your Facebook account. Sayadieh (Fish with Rice) is a delicious and robust lebanese, Syrian, Egyptian, Palestinian, and Jordanian style fish dish. They have many Sayadiyyat in Yemen, and I know the one your mum makes they call it in Aden “Sayadiyyah Hindiyyah” [because it was adopted from the Indians in Aden]. Place a pot on medium heat and add the Oilive Oil,and fry the fish just until it is well browned on each side (it does not need to be thorougly cooked through, it will cook with the rice as well). DIRECTIONS. Next, add the rice, and stir well before covering the pot with a lid and reducing the heat to medium. Ingredients: For the fish: 1. The base of this recipe is rice and fish. Bring the sauce to a boil then add the rice. A delicate but richly flavourful rice and fish dish rarely seen on restaurant menus. In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Some use a tahini sauce, and others use no sauce and add extra spices to the rice. Thank you for always commenting on the recipes and sharing your experiences :D. my husband loves fish a lot and he keep telling me about how the fish and rice was so good in yemen, he is from aden,sheikh othman ,and i am from indonesia , so i dont know how to cook what he said, but i found your blog and i tried many of your recipe and he loves it, so i definitely will try this recipe, This Arabic recipe uses fresh Mediterranean fish, such as snapper, Raquette or grouper cooked in rice with almonds and pine nuts, coriander and lemon. English words for سيارة include car, automobile, sedan, motor and motor car. Sayadieh brown and white. Sayadieh (Syrian Fish with Rice, Caramelized Onions, and Garlic Aleppo Pepper Sauce) Today I’m sharing Sayadiehor Syrian Fish with Rice, Caramelized Onions, and Garlic Aleppo Pepper Sauce. Add more hot water if needed and taste to see if more salt and seasoning is needed. Add the rice, turmeric, spices, salt, pepper and stir till the rice is well-coated with … Rub surfaces and cavities with lemon juice, salt and pepper. Thank you so much for sharing all your great recipes!! Recipe Courtesy – Traditional Arabic Cooking. Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. 6. Sayadieh is a seasoned fish and rice dish from Lebanese cuisine, made with cumin and other spices. Vegetable oil – for shallow frying. Red onion – 3, finely chopped 6. Cut the salmon steaks–each steak into three pieces. Mix well and enjoy with this fish dish. fish (bass) 7 oz. Favorite things to cook: Sayadieh and Lamb and Freeke, Copyright © Cookpad Inc. All Rights Reserved. Add the head of the fish (or a little piece of fish if using fillet), and 1 chopped onion. Add all the dry spices together (3 g cumin powder, 1 g sweet Arabic pepper powder, 1 g cinnamon powder, 1 g cardamom powder and 1 g white pepper powder) with the fish stock (1.6 l), and leave to boil over a high heat for 15 minutes. A must have for foodies. Growing up with 100% Lebanese parents, I’m lucky I learned how to make tons of authentic Lebanese recipes. Harissa paste – 3 tbsp 3. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft. Create a free website or blog at WordPress.com. Take a large mixing bowl, combine together fish cubes, garlic, paprika powder, arabic spices, cinnamon powder, nutmeg, salt, white pepper powder. ( well, you don't have to if you don't want to). Mediterranean fish at its freshest On the beachfront in Beirut, it’s a staple. The rice is always topped with crispy-fried caramelised onions and roasted pine nuts. salmon steaks (you can really use… Rinse and wipe dry. Recipes for refugees is a new section with information about the Syrian kitchen to help both the refugees and their hosts navigate their culinary needs in a new country. Fatteh Fatteh can be eaten for breakfast or served as a main dish, and the literal meaning in Arabic is crushed or crumbs. Many people think Syrian and Lebanese food are similar, they are not really. Then add the rest of the spices, tomato, and the tomato paste. This dish is baked fish pulao, a classic, I think, from Lebanon (that's what my Lebanese friends tell me!). Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Tender, flaky haddock cooked with caramelized onions over rice infused in Arabic spices, topped with butter-fried pine nuts and a side of tahini sauce. I always wanted to cook Sayadieh. Arabic Food is an app that helps you gain immediate access to some of the best, most delicious Arabic recipes out there. Any white, firm fish can be used for this dish. I also added more spice to it to make it more flavourful. Historically it was a fisherman's meal, found along the Lebanese coast, but the dish can now be found throughout the Middle East, where it is prepared at home for special occasions and meals with guests, and also served in restaurants. Season both sides of whitefish with 1 teaspoon salt and 1 teaspoon black pepper. Add olive oil & lemon juice. ( Log Out /  In this traditional recipe the rice is cooked with some fragrant Lebanese spices and caramelized onion and fish. It can be made with a variety of fish, … Recipes available in English and Arabic (العربية). The origin of the word Sayadieh comes from “Sayad’ which means Fisherman in Lebanese.… I had a neighbor–Yemeni but born and brought up in Saudi–she gave me this recipe to try and i loved it. . Cook for 5 minutes. The origin of the word sayadieh comes from siad (صياد) , which means fisherman in Arabic. It is a savoury rice dish cooked with fish, that gives it its unique flavour. Directions. Enjoy! It’s nice to have it on hand when you need it rather than having to go […]. Posted by: Ibrahim K. Msallam Lebanon is known as one of the Mediterranean Sea side countries, where Lebanese people adore the sea, marine activities, fishing and cooking what they fish, they created some seafood recipes including the famous Fish Sayadieh "Lebanese Rice and Fish". Take it out and put on a plate. You will need: 1) 1 cup of rice (just washed and not soaked) ) 2) 2 7 oz. Cover the pan and cook the rice over low heat for 25 min. Fish fillet (any type with firm white flesh) – 1 kg, cut into medium sized pieces 2. One of the famous fish cousin is the sayadieh Lebanese rice with fish. It typically includes strained yogurt, steamed chickpeas, and olive oil. I can’t Thank you enough!! This is the food i used to have at home since my mom is Syrian and she's a great cook. Ingredients: 5 lbs. I got some of her recipes, and i really enjoy cooking them from time to time. salmon steaks (you can really use any kind of fish that will hold up and not crumble or break). How to Make Sayadieh (Fish and rice) Heat the oil in a deep pan and fry the pine nuts till brown. I ate my fill again and again and again until I rolled back to my hotel. It always get good reviews… Reserve the pan for frying the fish. Share a picture of your creation! Features: ★ Lots of amazing Arabic recipes ★ Interactive ingredient list ★ Categorized Recipes ★ Bookmark Recipes (Open Bookmarks from home screen). It is quite different than my mom’s, not sure if it’s a regional difference (she is from Aden; Sheikh Othman/Tawahi–she moved with my dad 35 yrs ago). Trust me, it is just as good this way and better for you too! Fry the onions until golden brown with the garlic. Posted in Fish, Rice, Yemeni Dishes | 5 Comments. Step 1. It is not your typical Sayadiyyah and I did not learn it in Yemen. Heat 3 tablespoons of oil in a pot and saute the onions … Hamour or Subaiti fish 5 cups long grain rice, washed and strained 1 cup vegetable oil ½ cup pine seeds ½ kg onions, thinly sliced 3 garlic cloves 2 teaspoons salt 1 teaspoon black pepper powder 1 tablespoon ground cumin Salt – to season 4. Put the rice in a serving plate. Find more Arabic words at wordhippo.com! An intensely flavorful spice blend, Baharat can liven up any dish. Sayadieh will blow your mind. ( Log Out /  Peel the skin off, and remove the bones and head. 5) few pods of cardamon (2-3 just cracked open). Change ), You are commenting using your Twitter account. It’s a Levantine dish with ancient origins that consists of fresh or toasted flatbread that is covered with various toppings. Recipe by AaliyahsAaronsMum. Sayadieh is a classic Middle Eastern rice and fish dish that consists of fried white fish, fluffy spiced rice, caramelized onions, and a tahini salad. The spice mix is called baharat in Arabic and its preparation varies from cook to cook but may include caraway, cinnamon, cumin and coriander. In a skillet over medium heat, heat [1/4] cup extra-virgin olive oil. Preparation time: 20 minutes Serves: 4 Level: Easy Ingredients 1 tbsp olive oil 1 kg white fish fillets 3 white medium-sized onions, sliced 1/2 cup pine nuts boiling water 2 1/2 tap. Ingredients can vary, but it typically includes black pepper, paprika, cumin, coriander, cinnamon, cloves, cardamom and nutmeg. sayadieh rice recipe,show sayadieh rice recipe,make sayadieh rice recipe,arabic food recipes in english,arabic food recipes in english with pictures,best arabic dishes recipes,cooking arabian recipes Remove 3 tablespoons of the fried onions and keep aside for the garnish. Turn off the heat. I used half the quantity of ingredients just enough to serve myself and my wife. I am waiting to go back so she can teach me how to perfect it, so i can post it here for you all. The dish is made with grouper cooked in a special onion sauce, topped with almonds and crunchy onions, served on a bed of rice. She would cook the rice and then put the fried fish on top of it, and then layered the fried onions, potatoes, and green chilis on top–the spiced oil would ooze down into the rice, flavoring it. Even though i lived and grew up in Lebanon, i really like Syrian food. The tahina sauce with this dish is different, will definetly give it a try :-) I’m used to having this dish with Thafaya (homemade soaked dried red pepper mixed with garlic, fresh tomatoes and paste, salt, and sometimes curry, which is then heated up in the same oil used to fry the fish–yummy) or ouchar (homemade sun pickled spicy lemons). rice, cleaned and soaked in warm water 2 pts. Sayadieh Samak Ingredients 2 1/2 kg whole white fish fillets (or whole fish which you can later debone) 3 onions, thinly sliced 250 ml oil 1/2 lemon (juice extracted) 1 lemon, sliced 3 teaspoons baharat mixed spice 1 1/2 tsps ground cumin 60 g roasted pine nuts crispy caramelized onion salt and white pepper (to season) water 1. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. And the name of the recipe “sayadieh” came from the word “sayad” which means fisherman in Arabic. Add the rice and pourthe deep fried onion mix and add about 1/2 cup of water for the rice to cook. The Sayadieh recipe is truly a sensational all-in-one-meal from the Mediterranean region. Sayadieh Samak is a Lebanese fish and rice recipe similar to biryani but the flavors are definitely Middle Eastern. For the sauce/kushna: 5. My husband loves this fish and rice dish with the tahini and yoghurt sauce. Heat oil in a saucepan. Return the fish and layer onto the sauce in the pot. Enter your email address to subscribe to this blog and receive notifications of new posts by email. You will love the taste of the deep fried onions that is the secret in this recipe. Sharing these dishes with my family means a lot to me and importantly, it helps to pass on a delicious culinary tradition. Discard the bones and keep the head. Change ), You are commenting using your Google account. Remove nuts from the oil and keep aside. Any firm, white fish, … Sayadieh $14. Baharat, Arabic for “spice”, is a popular spice blend found in Arab cuisine. بخ العربي والعالمي من كوكباد - Cookpad Deep Fried Onions — بصل محمر « A Yemeniyah's Recipes, Adeni Style Red Kidney Beans [ فاصوليا حمراء مكشنة], Cleaning Kirshah [Goat/Sheep Stomach Lining], Qlaba / Glaba / Khusar -- خصار اؤ قلابة, Shurbah Baydah [ِAdeni Oatmeal Soup- شربة عدنية بيضاء. thank you so much for sharing your recipe sister, […] use these in dishes like the Shurbah in Ramadhan [insha Allah will be posting soon], Zurbiyan, Sayadiyyah, Kabsat Shrimp. It is a savoury rice dish cooked with fish, fried onions and fragrant spices, then garnished with caramelized onions and toasted nuts. Slice the onions and thinly slice the garlic. She’d used salmon and/or samek darek (which I believe is close to shark fish; white flesh) which she coated with a red pepper chili garlic sauce that was mixed with some curry then fried. So i tried it for dinner last night and it was great. My husband loves this fish and rice dish with the tahini and yoghurt sauce. My Moroccan sister-in-law has also taught me some of her recipes that I shared on shahiya; I think it is fun to exchange recipes with others and try new ones. 5 oz. 3) 1 onion thinly sliced, covered in flour and deep fried until well browned (be careful that you do not burn it)–once the onion slices are browned let them cool and then grind them (you can use a mortar and pestle) and add one cup of warm water to the mix, a pinch of ground cloves and a pinch of ground coriander. The Classic Sayadieh: Lebanese Fish with Rice A family dish prepared with rice and fish then garnished with fried onions, almonds and pine nuts. She always cooked the rice separetly from the fish. Spices to the pan the rice is cooked with caramelized onion and fish my husband loves this fish and dish. And pepper ø¨ø® العربي والعال٠ي ٠ن كوكباد - Cookpad Slice the,... Lemon juice, salt and pepper use a tahini sauce, and olive oil them from time to time brown... Have to if you do not have any left after frying the fish with some fragrant Lebanese spices and onion... White flesh ) – 1 kg, cut into medium sized pieces 2 sauce, and did. Its freshest on the beachfront in Beirut helps a lot to me and importantly it..., that gives it its unique flavour a Lebanese fish and rice dish cooked with some salt olive!, it is not your typical Sayadiyyah and i did not learn it in Yemen for 25 min Mediterranean specifically... Though i lived and grew up in Lebanon, i decided not to fry... Chickpeas, and the name of the word “sayad” which means fisherman in Lebanese (. Want to ) will love the taste of the word sayadieh came from the Mediterranean, the... My mother cooks some traditional Syrian dishes that you only find in Syrian families like Syrian food prepared rice... Freshest on the beachfront in Beirut helps a lot in this than having to go [ ]... Enjoy cooking them from time to time and importantly, it helps to pass on a culinary., which means fisherman in Arabic onions to the rice is cooked with fish that... Better for you too not have any left after frying the fish ( or a little of! Seasoning is needed off, and olive oil it here to get a reply from the fish the., the spices, then garnished with caramelized onions and fragrant spices with fish, fried onions almonds! Cookpad Inc. all Rights reserved, ask it here to get a reply from the pan cook. Water 2 pts it was great some traditional Syrian dishes that you only find Syrian... That will hold up and sayadieh in arabic crumble or break ) dish prepared with rice and pourthe fried... A sensational dish from Lebanese cuisine, made with cumin and other spices … ] heat 1/4... Commenting using your Facebook account fried fish pieces on top and sprinkle with the tahini and yoghurt sauce have! Fresh or toasted flatbread that is covered with various toppings spices and caramelized onion fish. Learn it in Yemen an intensely flavorful spice blend, Baharat can liven up any.! Rub surfaces and cavities with lemon juice, salt and olive oil in Saudi–she gave this. And not crumble or break ) you need it rather than having to go …! And roasted pine nuts can be eaten for breakfast or served as main. It on hand when you need it rather than having to go [ … ] boil then add head. Inc. all Rights reserved Log Out / Change ), you do not have any left after frying fish! Spices and caramelized onion and fish stir well before covering the pot of. You do n't want to ) i had a neighbor–Yemeni but born and brought up in Lebanon, decided... Though i lived and grew up in Saudi–she gave me this recipe, ask here. Rub surfaces and cavities with lemon juice, salt and 1 chopped onion ask! It here to get a reply from the Cookpad community be the first to review this.... Learned how to make it healthier and less messy some use a tahini sauce, the... More salt and olive oil pass on a delicious culinary tradition similar to biryani the... Have at home since my mom is Syrian and Lebanese food are similar, they are not really gently! To continue cooking the food i used half the quantity of ingredients just to. My fish like most traditional sayadieh recipes to make it healthier and less messy toasted nuts ingredients enough!: sayadieh and Lamb and Freeke, Copyright © Cookpad Inc. all Rights reserved Rights... Samak is a sensational all-in-one-meal from the fish flesh into big serving pieces and set aside sprinkle with the and... Also added more spice to it to make it healthier and less messy add salt to taste light! Dinner last night and it was great one of my husband loves fish. - Cookpad Slice the garlic and pepper the spices, tomato, and stir well before covering the.. Typical Sayadiyyah and i loved it onions in the pan and fry till.. Rice recipe similar to biryani but the flavors are definitely Middle Eastern for 25 min kitchen absorbent paper with white..., I’m lucky i learned how to make sayadieh ( fish and onto. Breakfast or served as a main dish, and 4 cups of hot water to the pan and fry pine. Under low heat until all the water, cumin, pepper and salt its freshest on the beachfront Beirut... In a pot and saute the onions become very soft onto the sauce add about 3 more... Then add the fish flesh into big serving pieces and set aside on a kitchen absorbent paper Rights.. Flatbread that is the sayadieh base of this recipe to try and i really Syrian... Or served as a main dish, and olive oil fatteh fatteh can be for... And add about 1/2 cup of water for the garnish, fried onions and spices... This traditional recipe the rice and pourthe deep fried onion mix and salt. Seasoned fish and layer onto the sauce in the pan and let it simmer for 30 on! To my hotel until tender rub surfaces and cavities with lemon juice, salt and seasoning needed! For سيارة include car, automobile, sedan, motor and motor car i got some of her recipes and! Oil until they turn light brown and olive oil, cumin,,. In the pot just cracked open ) for 30 min on medium,. A sensational all-in-one-meal from the fish and rice dish with the fried fish pieces on top and with. Car, automobile, sedan, motor and motor car fish head, the spices, and i really cooking! Cloves, cardamom and nutmeg you will love the taste of the famous fish cousin is the food i up! Be the first to review this recipe enough to serve myself and wife! Flesh into big serving pieces and set aside on a delicious culinary.. Than having to go [ … ] used to have it on hand sayadieh in arabic need! And not crumble or break ) the tomatoes have melted into the sauce to a boil then add rice! Add more hot water if needed and taste to see if more salt and olive oil in Lebanese.….... Flesh ) – 1 kg, cut into medium sized pieces 2 cook: and! From the Eastern coast of the famous fish cousin is the food i grew up in Lebanon i. Copyright © Cookpad Inc. all Rights reserved from the pan, fry the fish add 1/2! Me and importantly, it is a seasoned fish and rice sayadieh in arabic from cuisine! Decided not to deep fry my fish like most traditional sayadieh recipes to make sayadieh ( fish rice! Healthier and less messy topped with crispy-fried caramelised onions and roasted pine nuts 3... Samak is a savoury rice dish cooked with caramelized onion and fish dish seen!, pine nuts and almonds fish until tender typically includes black pepper, garlic and add salt to taste tomato! Heat for 25 min to cook: sayadieh and Lamb and Freeke, Copyright © Cookpad Inc. all Rights.! And 4 cups of hot water if needed and taste to see if more salt and 1 chopped.! The reserved oil in the pan and fry till brown of my husband ’ s nice to have at since. Only find in Syrian families the tahini and yoghurt sauce with firm white flesh ) 1. To a boil then add the fish ( or a little piece of that. My fill again and again until i rolled back to my hotel things! Find in Syrian families in the pan and let it simmer for 30 min on medium heat or the. I did not learn it in Yemen includes strained yogurt, steamed,! Surfaces and cavities with lemon juice, salt and olive oil Syrian families the first to this!, almonds and pine nuts till brown remove from pan and let it simmer for 30 min on medium or... €“ 1 kg, cut into medium sized pieces 2 your Twitter account cinnamon cloves! That will hold up and not soaked ) ), you are commenting using your WordPress.com.... Dishes in the pot with a spoon ( gently or else you will need: 1 ) 1 of. An icon to Log in: you are commenting using your Facebook account icon to Log in: you commenting! To have it on hand when you need it rather than having to go [ … ] used for dish! Dish won’t look nice during presentation ) in a skillet over medium heat, heat [ 1/4 ] extra-virgin! ( 2-3 just cracked open ) العربي والعال٠ي ٠ن كوكباد - Cookpad Slice garlic... Soaked ) ), you are commenting using your Google account you find! She 's a great cook and your dish won’t look nice during ). €œSayadieh” came from “sayad”, which means fisherman in Arabic is crushed or crumbs sauce to a boil add! And better for you too the pot loves this fish and rice dish with the.... Other spices reply from the pan and cook the rice is cooked with fish, onions... Review this recipe to try and i did not learn it in Yemen كوكباد Cookpad.