While kohlrabi can be thrown into a basic chunky vegetable soup, we particularly like it in a creamy, puréed soup with mild spices so that sweet kohlrabi flavor can really shine through. To serve, stir in some crème fraîche to taste and sprinkle with some chopped chives to serve. this link is to an external site that may or may not meet accessibility guidelines. The only reason I gave 4 stars is because I thought as written, it's a little thin. I mashed the kohlrabi after cooking it in the broth mixture (for company I'd puree--but it was fine with a bit of chunky texture for us). Recipe by Adina @ Where Is My Spoon. Drain. - See 264 traveller reviews, 274 candid photos, and great deals for Birmingham, UK, at Tripadvisor. This tasted delicious but the broth was very thin. Congrats! The stem and leaves of kohlrabi are eaten as food and as a medicine. Some liquid comes from juice, milk, coffee, tea and soup. Great recipe. Add bay leaf. Place kohlrabies and carrots in a large saucepan and cover with water. Overview Information Kohlrabi is a vegetable that is similar to cabbage, broccoli, cauliflower, kale, collard, and Brussels sprout. Are you trying out kohlrabi and don't know what to do with the greens? If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. https://www.abelandcole.co.uk/recipes/hellas-creamy-kohlrabi-soup Place a large soup pot over medium heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Here, we blend it with potatoes for a more nutritious take on the classic potato-leek soup. Remove and discard bay leaf; allow the soup … 1 huge onion and 2 green onions dash of lawry's and pepper and I thought it was great! Blended it (after slightly cooling) with my immersion blender (while still in the warm/hottish pot) and skipped dirtying the big blender. I added a ton of spices including oregano garlic salt Hungarian paprika Indian cayenne and some pepperjack cheese. It is prepared … Fry the salad onions with the garlic and chilli until soft. Ming's Garden, Gardendale: See 58 unbiased reviews of Ming's Garden, rated 3.5 of 5 on Tripadvisor and ranked #9 of 38 restaurants in Gardendale. 1 tablespoon fish sauce. Directions. It's a good base but very bland if prepared only following the recipe. Substitute the shiro dashi with consommé or Chinese soup stock. I followed the amounts in the directions but had to adjust slightly based on what I had in the house. I fried some jalapenos to toss up on top. Stir in garlic and rosemary and cook until fragrant, 1 minute. Add the stock and bring to the boil. Restaurant Folium: Very Good and Improving. Set aside. All Right Reserved. I used chicken base instead of vegetable base (boullion) and also used 2 lbs of kohlrabi and 3 1/2 cups of each milk/broth. Percent Daily Values are based on a 2,000 calorie diet. It's similar to cream of broccoli soup only much better! Information is not currently available for this nutrient. One of the best creamed soups I've made. No gift befits the food-obsessed people in your life like a cookbook. Step 1. Info. 225 calories; protein 7.2g 14% DV; carbohydrates 32.4g 11% DV; dietary fiber 6g 24% DV; fat 8.3g 13% DV; saturated fat 1.1g 6% DV; vitamin a iu 862.8IU 17% DV; vitamin c 25.9mg 43% DV; folate 66.4mcg 17% DV; calcium 71.8mg 7% DV; iron 2.3mg 13% DV; magnesium 46.3mg 17% DV; potassium 531.2mg 15% DV; sodium 463mg 19% DV. Your daily values may be higher or lower depending on your calorie needs. Kohlrabi is a root vegetable related to cabbage that can be eaten raw or cooked. Reduce heat to low, cover and simmer for 30 minutes. After blending the soup, I made a roux (I didn't measure, but I think it was 4T of butter and 3-4 heaping spoonfuls of flour) and slowly stirred the blended soup into the roux. Remove and discard bay leaf; allow the soup to cool slightly. Canned Goods. Meanwhile in a 3 quart saucepan over low heat, into hot butter, stir flour until smooth. Bring to a boil. The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter. Add comma separated list of ingredients to exclude from recipe. Add enough of the oil to coat the bottom, then add the turkey sausage to the pot and cook for 6 to 8 minutes, breaking up clumps as needed. I make this soup in huge batches using huge Kohlrabi! Offers may be subject to change without notice. Learn how to ace hot chocolate charcuterie boards! 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