A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. A blend of garlic powder and Old Bay seasoning! Scatter over the rosemary, turn to coat. Ready for the absolute best vegetable to roast? Some roasted vegetables are better than others. In the oven! Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Roast the potatoes and pumpkin for a further 10-15 minutes until crisp and golden. Prepare butternut squash by chopping off any tough skin. Here’s our go-to method we use all the time: roasted asparagus! Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. While it’s not fast, most of it is hands off. I made these last night for my family to serve alongside grilled personal pizzas and a salad. When we think roasted vegetables, our minds typically go to root veggies like carrots, potatoes, roasted sweet potatoes, or hefty roasted cauliflower and broccoli. Here are the techniques you’ll need for this recipe: This recipe makes two large sheet pans of roasted vegetables. Cruciferous vegetables (broccoli, cauliflower, … One of the tastiest ways to cook this ubiquitous orange squash is simply roasting it in a hot oven. These are just as good. Roast them! Even better, it makes two full sheet pans of vegetables: enough for 8 people as a side! This master recipe for how to roast vegetables results in the most colorful sheet pans that will please even the most veggie-wary eaters. Transfer to a serving bowl or dish and serve immediately. Give your humble vegetables the VIP treatment with this great recipe from the Jamie at Home TV series. This Parmesan roasted cauliflower is so irresistible, you’ll find yourself inhaling bites off the baking sheet before you even sit down to serve it. To avoid overlap, use a very large sheet pan or roast the vegetables … It's even better when paired with nutty tahini, savory white miso, and a bit of red wine vinegar for brightness. I’ve roasted … A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. What’s a substitute for Old Bay? Need to use up my veggies and this sounds like exactly what I’m looking for. Roasted. Throw that lemony garlic asparagus in the oven and roast for 10 to 15 minutes, until it’s tender. Or, substitute in 1 teaspoon paprika and 1/2 teaspoon celery salt. When it comes to best vegetables to roast: don't forget squash! Obvious choices are root veg like A colorful mix of vegetables, the perfect seasoning blend, and the right roasting timing and temperature. Roasted Okra … You'd never imagine you could eat Brussels sprouts so fast. We got your method right here. Calories: 232 kcal. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Spread … 4.85 from 13 votes. Preheat the oven to 450 degrees Fahrenheit. I’m sharing my five best vegetables to roast and my favorite ways to prepare them below. Put the potatoes on top shelf in the oven and carrots underneath. The best seasoning mix? You can find Old Bay in your grocery store in the spices aisle, or buy Old Bay online. Keyword: best roasted vegetables, easy side dish, thanksgiving sides. *Cut all quantities in half to make 1 sheet pan for 4 people. Adjust the oven racks for roasting 2 trays. These crispy Brussels sprouts are so crispy, you’ll think they were fried. Thank you, and please make more cookbooks. Roasting broccoli makes it come out tender and charred, with a mild , almost sweet flavor. Even better: you can refrigerate it and use it in meals throughout the week. Here are the basic steps of how to roast vegetables. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Vegetables such as onions, potatoes, carrots, beets, … How to Serve Mexican Roasted Vegetables. It’s hot enough to roast the veggies but not so hot that they won’t cook through. Have you tried roasted green beans? Make it for a crowd as a side, or roast up a few pans and eat off of them all week long. There's nothing better than a roasted potato, so roasted red potatoes are at the top of our best vegetables to roast! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. But not all vegetables are created equal! 1. There’s nothing better! It helps with cleanup! Here are the next best vegetables to roast: Roasted Zucchini So easy to make, covered in a light coating of crunchy breadcrumbs and Parmesan! https://www.delish.com/.../christmas/g3623/roasted-vegetable-recipes There are lots more vegetables that are incredibly tasty and didn’t make our top 10! Actually, no! Squash caramelizes in the oven and tastes much better than it does in any other cooking method. Mix with your hands until evenly coated. Red & yellow peppers: … Want to dress up your carrots as a crazy delicious side dish? Featured on the Today Show and Washington Post. Make sure the vegetables don’t overlap. There's something about the crispy potato outside, the tender inside, and the savory pop of crunchy Parmesan bits that will have you hooked from the very first wedge. Wow, is roasted eggplant full of flavor! You know those crispy Brussels that you can get at a restaurant? So here, in approximate order of deliciousness, are our top vegetables to roast! Roasted bell peppers make a fantastic side dish, or use them as a filling for fajitas, topping for salads, filling for sandwiches, and more. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Do you need to stir when roasting? **If you can’t find Old Bay, here’s how to make Old Bay it at home! Adjust the oven racks for roasting 2 trays. Oven temperature: The oven needs to be set to 400 degrees F when roasting vegetables.If the heat is set too low, you’ll bake the veggies not roast them. Transfer to a platter and top with the crumble. Here’s what we chose for this recipe and why: Even better, the mix of vegetables we chose take only 30 minutes to roast! It takes veggies from simple to sublime. These might be our perfect food. Roasted Cauliflower with Sesame Cauliflower lives its best life when roasted. They’re healthy, plant based, vegetarian and gluten-free, and even better: beautiful and delicious! It’s becomes a whole new vegetable! Spacing between vegetables. Throw in a few pinches of celery seed if you have it: it adds that classic celery flavor. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Divide the vegetables between 2 baking sheets, spread them in an even layer and roast, switching the pans halfway through, until the vegetables are softened and golden brown in spots, 30 to 35 minutes. Want the best roasted vegetables ever? You’ll bake until are tender: the vegetable mix for this recipe takes about 30 minutes. The sweet potato becomes tender and caramelized, and each bite is a pop of sweet flavor. Comment. See the section below for more about Old Bay. They come out tender, lightly charred, and sweetly earthy. It comes out tender and caramelized, its sweet flavor perfectly developed. Many vegetables can be roasted. This will help avoid crowding and let the liquids evaporate quickly, allowing for proper roast. Roasted vegetables are a simple and versatile dish. Bake at very high heat: 450 degrees Fahrenheit. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. We’ve said it before and we’ll say it again. (At a lower temperature they become tender but not crisp and caramelized.) Here’s how to roast vegetables with the best seasoning blend! To Make The Best Roasted Vegetables for Thanksgiving: Add the Brussels sprouts, carrots, red onions, olive oil, maple syrup, rosemary, salt, pepper, and cinnamon. Once you’ve made these tasty roasted vegetables, there are so many ways to serve them! Place into the oven and bake for 20 minutes (do not stir!). It works as a side dish, thrown into a grain bowl, or in sandwiches or stir fries. Anyway, toss everything together to make sure the veggies are well coated. Source: The Stress Free Diabetes Kitchen. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Also try: Roasted Delicata Squash, Roasted Spaghetti Squash, Roasted Zucchini and Squash. Drizzle with olive oil (broccoli needs a little more than the other veggies), sprinkle with Italian seasoning, garlic, salt and pepper then toss to coat. Then add them to the roasting pan. Roasted Vegetables. These epic roasted vegetables fill two sheet pans and bake for just 30 minutes. They’re baked until impossibly crunchy, then tossed with a balsamic and honey sauce that brings in the tangy and sweet notes. Remove the pan with carrots. Baking mats result in soggier veggies: we’ve found parchment paper makes the most crispy veggies. If you want to serve room temperature roasted vegetables, however, be sure to let them cool in a single layer, uncovered or very loosely covered, so the vegetables don't start to steam each other and get soggy or sad. The recipes have been well tested and will work for you and your family every time! We think it’s even better than French fries. Spread the vegetables evenly onto each sheet. *Cut all quantities in half to make 1 sheet pan for 4 people. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Question: Can I successfully freeze the finished recipe for future use? This recipe we customized so that you don’t even need to stir. Give that raw carrot a glamorous makeover! Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Learn how your comment data is processed. Also try: Roasted Frozen Broccoli, Perfect Roasted Broccolini, or Roasted Broccoli and Carrots. Avoid using silicone baking mats for roasting vegetables! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. You’ll hear a sizzle. Here are some of our favorite roasted vegetables: Root vegetables (sweet potato, potato, butternut squash, carrots, beets, radish, onion, garlic, etc.) We think so! Use your hands to mix them up and make sure everything is evenly coated! **If you can’t find Old Bay, here’s how to make Old Bay it at home! If you can’t find it, for the 2 teaspoons specified in this recipe, use 1 teaspoon paprika and 3/4 teaspoon kosher salt. It’s so simple: toss asparagus with olive oil, salt, pepper, and lemon zest. Because there are so many vegetables, place them onto two parchment lined sheet pans and mix with half the olive oil and seasonings. Cut the vegetables into even pieces so they all cook evenly. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Photo Credit: Renee Comet. Because they’re something special! This orange vegetable is super versatile, but our favorite way to cook it is to pop it in the oven. Add a little broccoli for color, but since it can be a little bitter when roasted don’t add too much. Try roasted onions! Best Vegetables to Roast. Roasted sweet potatoes! You’ll feel awesome. Here are a few things we love to do with this healthy vegetable recipe: Vegetarian, gluten-free, plant based, dairy-free, and vegan. 4. Line two baking sheets with parchment paper (we prefer this to silicone baking mats because it results in crispier veggies). Here are all the best vegetables to roast! These roasted vegetables have a hint of Old Bay seasoning to make them irresistibly tasty! Subscribe for free weekly recipes & more! Tips & Tricks: Perfect Roasted Vegetables. I try to limit our use of salt because salt tends to be in everything and it can adversely affect our bodies if too much is digested. Author: Katerina | Easy Weeknight Recipes. This basic side dish that goes with just about anything. Preheat the oven to 450 degrees Fahrenheit. You have to agree to the comment policy. The very best way to make Brussels sprouts? These roasted bell peppers are so full of flavor, you might drop your fork on the first bite. But don’t be afraid to try other veggies, too. Tips for Making the Best Roasted Vegetables . This is a more unique vegetable in the roasting category, but we promise you'll love it. Of course, you can use any veggies you like. Here’s what we think is the best vegetable mix and seasoning blend, and all our tips on how to roasted vegetables. One of the best ways to cook a bell pepper? You picked the perfect name for this recipe! If you don’t eat them all at once, use your roasted veggies for meal prep throughout the week. https://www.jamieoliver.com/recipes/vegetables-recipes/roasted-vegetables Roasted broccoli. You’re looking for a no-fail, easy-to-remember method for roasting up any type of vegetable to perfection? We’d love to make another cookbook :). The flavor pops in a way you’d never imagine possible with this humble vegetable. Serve it as a side dish, or toss it with pasta for a tasty dinner. (We also like sauteed zucchini, which is faster.) Servings: 6. This vegetable becomes wilted and tender but crispy at the edges, which gives it a unique texture. Old Bay is an American seasoning blend that’s often used to season seafood: famously in shrimp boils like our Classic Shrimp Boil or Sheet Pan Shrimp Boil. Also try: Rosemary Roasted Potatoes, Roasted Smashed Potatoes, Ultimate Baked French Fries. Drizzle half the olive oil onto each tray, then with half the seasonings onto each tray. Roasted vegetables are great while still warm, obviously, but many—including peppers, asparagus, eggplant, and tomatoes—can also be served at room temperature to great effect. Recipe Credit: Barbara Seelig-Brown. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. If you’re new to chopping, our Knife Skills 101 videos show you exactly how to cut 20 fruits and vegetables. Make it for a crowd as a side, or roast up a few pans and eat off of them all week long. A how-to guide for making perfect Roasted Vegetables with a variety of vegetables, including brussels sprouts, butternut squash, zucchini, cauliflower, and broccoli. Sweet potato: Sweet potatoes bring a tender sweetness to the pan and a bright orange color. Make sure not to overcrowd your veggies, otherwise you’ll end up steaming them. … Roasted. And that’s it: all you need to know about how to make the best roasted vegetables! Did you know you can roast kale? Want the best roasted vegetables ever? But they’re baked! It’s a fast and healthy side dish ready to jump on your table! Spread in a single layer on a large baking sheet. Bake at 400˚F for 15-20 minutes or until vegetables … Mix with your hands until evenly coated. These mind-blowing sauteed mushrooms were at the top of our list…but the roasted version is just as irresistible. The main ingredients in Old Bay are paprika, celery salt, black pepper, and crushed red pepper flakes. The oven makes vegetables sing. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. In fact, we inhaled them in just a few minutes. Spreading out the veggies: The vegetable medley should be spread out evenly on the sheet pan.Don’t let the vegetables overlap, otherwise they’ll steam rather than roast. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Drizzle half the olive oil onto each tray, then with half the seasonings onto each tray. This site uses Akismet to reduce spam. Add feta and basil to roasted vegetables for a perfect summer side dish. Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes total) until tender and lightly browned on one side. Before you preheat your oven, make sure you're choosing good veggies to roast for the best and most delicious results. Preheat the oven to 425°F. The secret to consistently sensational veggies lies in five simple steps. One of the absolute best ways to cook veggies? Need a side dish on the table fast? If you pile vegetables on top of each other on your sheet pan, they will end up steaming instead of roasting. Squeeze the garlic from their skins, remove the thyme then scatter over the basil, lemon zest and … Roasting them with lemon wedges gives a brightness of flavor, and fresh thyme sprigs add a hint of complexity. The trick is to cut all the veg the same size so they cook in the same amount of time 50 mins Tender and meaty, topped with fresh herbs, you might not be able to stop eating them. The secret ingredient? Let’s move on to how to roast them…. Recipes › Side Dishes & Salad Recipes › Best Roasted Vegetables. It’s so unlike it’s flavor raw, it’s like an entirely different vegetable! Place into the oven and bake for 20 minutes (do not stir!). 2. So glad you enjoyed it!! Baked at high heat, the cauliflower breaks down into a sweet, caramelized version of itself. Leave a Reply Cancel reply. This is the most time consuming part of the recipe! We’ll start with a veggie mix, then work our way through the top 10 best veggies. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. What’s the ideal temperature for roasting vegetables? No hidden flavor difference here: just cleanup help. Root vegetables, like potatoes and carrots are a classic (for a good reason, they’re super tasty!). Using a mixture of different vegetables will give a good balance of tastes and textures. Most people add about 1 tablespoon of salt to roasted vegetables. We haven’t tried it, but I think they’d get pretty mushy. Featured on the Today Show and Washington Post. Recipe Ideas › 10 Best Vegetables to Roast. The florets are as irresistible as french fries (maybe more so!). Or, substitute in 1 teaspoon paprika and 1/2 teaspoon celery salt. Transfer to a serving bowl or dish and serve immediately. What makes the best roasted vegetables? A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Go for it, if you want. But what is it? Roast for 45 minutes, turning the vegetables once. This master recipe for how to roast vegetables results in the most colorful sheet pans that will please even the most veggie-wary eaters! Toss well to combine. It takes a piece of raw cauliflower and transforms it from bitter to tender and sweet, with charred edges. This makes the veggies crispy on the outside and tender on the inside. Add a spritz of lemon juice and a sprinkle of toasted almonds, and it’s an easy yet gourmet side dish. Best Vegetables to Roast When it comes to roasting, not all vegetables are created equal. Their flavors are enhanced and the natural sugars are caramelized, which give them a nice crunch. Most vegetables are great roasted in the oven with some olive oil, herbs and a bit of salt. Spread into an even layer, roast in preheated oven 15 minutes. It’s so simple that you should be able to memorize it. Why use parchment paper when roasting vegetables? All you need to do is rotate the sheet pans after 20 minutes. When it comes to best vegetables to roast: you might not immediately think of mushrooms. Roasting onions in a hot oven mellows their flavor until its deeply caramelized and sweet. Spread the vegetables evenly onto each sheet. Roasting brings out a sweet and charred flavor in this healthy veggie that’s hard to describe. These roasted mushrooms can convert even mushroom haters into die-hard fans. Combine that with garlic and a few spritzes of fresh lemon juice, and wow! For the vegetables: Combine the sweet potatoes, squash, carrots, oil, thyme, salt and a few grinds of pepper in a large bowl and toss. Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes total) until tender and lightly browned on one side. Drizzle vegetables with the oil. Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are … Here are the next best vegetables to roast: Here’s are the best vegetables to roast with the perfect seasoning blend! Here’s what we think is the best vegetable mix and seasoning blend, and all our tips on how to roasted vegetables. While steamed vegetables are definitely not bad there is no comparison to a good roasted vegetable! Alex and I whipped these up the other day, and we couldn’t stop eating them. The secret? Pinterest Embed code What’s that you say? This way, the bottom of the veggies gets perfectly browned. This site uses Akismet to reduce spam. Learn how your comment data is processed. Want a uniquely impressive healthy side dish? Tied with broccoli for the best vegetables to roast: it's cauliflower! Add crunchy Parmesan cheese and Italian seasonings, and it’s a sophisticated, restaurant-style spin on the concept behind cheesy broccoli. Take one bite and you’ll be singing it’s praises too (promise!). Subscribe for free weekly recipes & more! It’s simply seasoned, with salt, pepper, garlic, and basil. Grated garlic, which infuses a delightful savory flavor. But, if you take just about any variety of firm vegetables, cut them up, toss them in some seasoning and excellent olive oil , then roast them in a high-heated oven, they will turn irresistibly tasty. If you can, I recommend using a very large, 15 x 21-inch baking sheet for roasting your vegetables. They’re healthy, plant based, vegetarian and gluten-free, and even better: beautiful and delicious! Good news, fly girl. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. But wow! We promise, radishes are some of the very best vegetables to roast, so if you haven’t tried them, you’re missing out. Summary. Alex and I have been making roasted vegetables for years. The recipes have been well tested and will work for you and your family every time! I can imagine myself making this weekly to have cooked veggies on hand for easy lunches. Good news … you can roast pretty much any veggie! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. You don’t even need to stir. These epic roasted vegetables fill two sheet pans and take 30 minutes to roast. Pair that with a hint of balsamic vinegar and herbaceous fresh thyme, and…just wow! Author Barbara Seelig-Brown says, "Veggies are delicious when roasted. I’ve made root vegetables, zucchini, summer squash, butternut squash, broccoli, cauliflower, […] Reply. Ingredients. Roasting vegetables is very easy! It’s also perfect for making for weekend meal prep and eating throughout the week! That beautiful Maillard reaction, where food browns and caramelizes when in contact with high heat. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Roasting until it’s tender makes for unreal savory flavor. Line two baking sheets with parchment paper (we prefer this to silicone baking mats because it results in crispier veggies). Your oven is the idea tool for making veggies taste amazing…but they’re not all created equal. Those simple flavors make an effortless side dish that goes with almost anything. A hot oven makes magic with just about every vegetable; here it turns green beans into a tender, caramelized version of themselves. Let us know questions in the comments below. It brings in the perfect savory element: you won’t be able to stop eating it. These veggies are perfect to bulk up a meal with something wholesome you can be excited about eating, but because the Mexican Roasted Vegetables … Next up in our best vegetables to roast? How to make the best oven roasted vegetables. Remove and toss in tomatoes, return to oven and roast 10 minutes longer. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. What I ’ ve made these last night for my family to them... Well coated about 1 tablespoon of salt with lemon wedges gives a brightness flavor... Blend, and it ’ s like an entirely different vegetable irresistibly tasty!.... And squash hidden flavor difference here: just cleanup help our best vegetables to roast my... Can, I recommend using a mixture of different vegetables will give a good,. 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Roasted potatoes, roasted Smashed potatoes, roasted zucchini and squash 4.... This way, the recipe website a Couple Cooks, savory white miso, and it s! Other veggies, otherwise you ’ re sonja and alex Overhiser, the bottom of recipe! Flavors make an effortless side dish, thrown into a grain bowl, buy... Any other Cooking method it, but I think they ’ re and! Five simple steps roasting onions in a single layer on a large baking..: it 's cauliflower fries ( maybe more so! ) their flavors enhanced!: best roasted vegetables, 15 x 21-inch baking sheet for roasting up any type of vegetable perfection! Roast the potatoes and carrots to 15 minutes you know those crispy Brussels you... In Old Bay seasoning our go-to method we use all the time: roasted Delicata squash, roasted potatoes.